World Poultry
Headlines of Vol. 18 no. 9
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Hungarian poultry sector on its way up again
Continuous growth in Polish poultry industry
The truth about feed choline content
There is a huge amount of information about the choline content of feeds based on chemical analysis. Choline content varies between ingredients, between countries and from year to year. As this wasn't enough, it has also been revealed that the techniques used to measure choline content in feed are not giving reliable enough results. A new approach is needed.
Hama-Bis takes the lead in
In
Working on the future for fifty years
"Shaping the future" is the motto that Vostermans Companies of
The timing could hardly have been better
Perdigao's new processing plant at Rio Verde, in
Aviagen – a year since the integration of the group's brands
The formation of Aviagen Group in July 2001 brought together four of the global poultry industry's most well known brands; Arbor Acres, Lohmann Indian River, Ross and Nicholas Turkeys. Now, a year later, this brand portfolio lies at the root of Aviagen's continuing success in the industry.
The Thai egg industry is tackling the problem of low local egg consumption and is talking to the government, in a bid to get their support and investment money, to refloat a cooperative export-focused powdered-egg factory.
EuroTier 2002 – a meeting point for the future
EuroTier is
Adapting to change in Central and
For any poultry breeding company operating globally today, the diversity and change that characterise Central and Eastern Europe have created many new opportunities – and with them, many challenges. With a combined population of around 340 million, demand for poultry products is high – rising almost 40% in the twelve years since 1990, and looking set to continue.
Principles of antimicrobial medication via drinking water
Birds are often treated with antimicrobials via drinking water. This medication method is effective when conducted properly. To avoid over- or under-dosage, various points must be considered.
Anticoccidial prophylaxis and disease interactions
Is there a potential risk that viral infections would directly influence the incidence of coccidia lesions or even immunity to coccidiosis? Or are coccidiosis lesions or a depressed immune response an indicator of a concurrent infection with these viruses?

